Delicacies of hunting cuisine Henryk Debski

Beautifully published and illustrated book by Henryk Debski in which you will find more than 800 recipes for deer, wild boar, badger elk and also wild bird dishes. Among the recipes are wild boar with almonds, rabbit in cherries, ragout from deer and also bigos from hare.

A very interesting item, which is an ideal complement to the available books on culinary topics for hunters. Also ideal for a gift.

The book in a hard, lacquered cover. More than 260 pages.